ABOUT

Zandria Harper

ABOUT

Zandria Harper

 I have had the privilege of cooking professionally for over a decade. 

Cooking shoulder to shoulder with some of the tops chefs in United States. 

  • Warthog BBQ Pit WA (BBQ Smoke House)                                     Chef Gary Karashuma
  • Muckleshoot Casino WA (American/Seafood)                     Chef Steve Burns
  • Fontainebleau Miami - La Cote (French Mediterranean)       Chef Michael Hawk
  • Four Seasons Miami Brickell - Edge Steakhouse ( Miami)     Chef Aaron Brooks
  • Four Seasons Surfside-(Miami/Surfside)                                 Chef Jose Gamez
  • Four Seasons Surfside - Surf Club Le Sirenuse Miami (Italian) Chef Antonio Mermolia

 I have had the privilege of cooking professionally for over a decade. 

Cooking shoulder to shoulder with some of the tops chefs in United States. 

  • Warthog BBQ Pit WA (BBQ Smoke House)                                     Chef Gary Karashuma
  • Muckleshoot Casino WA (American/Seafood)                     Chef Steve Burns
  • Fontainebleau Miami - La Cote (French Mediterranean)       Chef Michael Hawk
  • Four Seasons Miami Brickell - Edge Steakhouse ( Miami)     Chef Aaron Brooks
  • Four Seasons Surfside-(Miami/Surfside)                                 Chef Jose Gamez
  • Four Seasons Surfside - Surf Club Le Sirenuse Miami (Italian) Chef Antonio Mermolia

Experienced Chef 10+ Years

I grew up in Washington state. The Pacific NorthWest has many different cultures. It is especially rich with the Asian culture and has influenced  my career.

Miami Beach is my new home. I fell in love with Miami day one. 

Miami has also taught me a lot of new flavors that I never had, and made me appreciate genuine cuisine even more. 

My style has a vast variety of fusions:

  • American
  •  Asian
  • Italian
  • Steakhouse 
  • Mexican
  • Cuban and much more. 

Experienced Chef 10+ Years

I grew up in Washington state. The Pacific NorthWest has many different cultures. It is especially rich with the Asian culture and has influenced  my career.

Miami Beach is my new home. I fell in love with Miami day one. 

Miami has also taught me a lot of new flavors that I never had, and made me appreciate genuine cuisine even more. 

My style has a vast variety of fusions:

  • American
  •  Asian
  • Italian
  • Steakhouse 
  • Mexican
  • Cuban and much more. 

Executive Chef: Zandria Harper

Executive Chef: Zandria Harper

Channel 7 News Deco Drive Interview with:

 Executive Chef Zandria Harper from Le Chick Miami 

Channel 7 News Deco Drive Interview with:

 Executive Chef Zandria Harper from Le Chick Miami 

If you have any questions or would like to get in touch feel free to fill out the form below. I'll get back to you as soon as I can :)

If you have any questions or would like to get in touch feel free to fill out the form below. I'll get back to you as soon as I can :)

GET IN TOUCH BELOW

GET IN TOUCH BELOW